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Unread 11-11-2012, 03:42 PM   #7
Pyle's BBQ
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Join Date: 10-25-06
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Quote:
Originally Posted by Wh1skey6 View Post
Wouldn't a cool brick act as a heat sink and draw heat from the turkey? You may want to use a warm brick.
I forgot that part. I fixed it.
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Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

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