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Old 11-11-2012, 02:37 PM   #2
Pyle's BBQ
Babbling Farker
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Join Date: 10-25-06
Location: Madrid, IA

I would have it ready at the time you need to leave. The 20 minute ride in the cooler will give it time to rest. If you have any bricks laying around, wrap them in foil, heat them in the oven or smoker and put the bricks in the cooler with the turkey. This will give you some extra heat if you don't eat as soon as you get there.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker; Weber Smokey Mountain; Chargriller Akorn.

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Last edited by Pyle's BBQ; 11-11-2012 at 03:41 PM..
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