Transporting a Cooked Turkey?
I'm getting the chance to cook the family's Thanksgiving Turkey this year. The problem is that I need to cook it and have it ready to eat at 12:30pm. I'm going to have to cook it at my house and then haul it 20 miles to my parent's house for lunch. Timing is critical.
How long can I hold a cooked turkey before serving it? Can I foil it and hold it in a cooler like I would a Boston Butt?
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