Thread: how long?
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Old 11-11-2012, 01:12 PM   #11
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina

I can usually close all dampers about 5 minutes then open the lid for short period without upsetting the temp too bad.
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
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