Thread: How much lump?
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Old 11-11-2012, 11:52 AM   #12
Fo Sizzle My Nizzle
is one Smokin' Farker

 
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Join Date: 07-09-12
Location: Colorado Springs, CO
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Did a turkey last week using KBB and fought to keep temps above 300 the whole time with the WSM wide open. Got my pork butt riding at 315 today with the RO lump and 1.5 vents open. Liking the lump already!
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