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Unread 11-11-2012, 11:40 AM   #20
Got Wood.
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Join Date: 04-29-12
Location: Albuquerque, NM
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Smoked my first a few days ago and it took around 2hrs and started at 250 and topped out around 300. Internal temp got to 170 and let it rest ~15min. Tossed it in my omelette yesterday and had a couple pieces this morning.
WSM 18.5, 22.4 Weber Gold | Beers on tap Green Chile & Altbier
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