Thread: pork tenderloin
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Old 11-11-2012, 11:33 AM   #2
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Join Date: 03-14-05
Location: North Little Rock, Arkansas

If you're talking about a real pork tenderloin of 1-1/2 - 2lb then no that's normal to a bit long of a cook at that temp. If you're talking about the larger pork loin then depending on the size of the chunk of meat that might be fast.

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Last edited by 1MoreFord; 11-11-2012 at 11:52 AM..
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