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Unread 11-11-2012, 11:10 AM   #1
Phubar
somebody shut me the fark up.

 
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Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Default Phubar's Pulled Wildboar Neck Pron

Brined the neck in some salt water with bayleafs and crushed juniperberries.
Rubbed it with a homemade wild rub.
Smoked overnight on the mini UDS about 9 hours at 300F...














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*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
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