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Old 11-11-2012, 09:50 AM   #8
Take a breath!
Enkidu's Avatar
Join Date: 06-12-12
Location: Los Angeles

I've only cooked 2 briskets HnF so far, but both were done in the 6 hour range without crutching. Both were +/- 12 lbs.
22" OTG; 22" Performer; mini-WSM; Brinkmann gasser; UDS (on the way); Maverick ET-732
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