View Single Post
Unread 11-11-2012, 08:52 AM   #1
chrischandler71
Full Fledged Farker
 
Join Date: 05-21-11
Location: Athens, Georgia
Downloads: 0
Uploads: 0
Default Bacon wrapped pork loin?

I want to do a Bacon Wrapped Pork Loin today on the smoker. I plan to cook until internal temp of 145-150, but what is a good rule of thumb for cooking time per pound at 250? I have always done them on the grill, but want to put this in my BWS.


Sent from my iPhone using Tapatalk
__________________
Lang 60D,Backwoods Chubby, Medium Big Green Egg, Blue Performer,22.5 Weber Kettle, Smokey Joe
chrischandler71 is offline   Reply With Quote