Thread: best cooler?
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Old 11-11-2012, 08:47 AM   #29
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Join Date: 11-29-09
Location: Warren, Pa

We have a trip coming up next week where I will need to keep meat cool for a week.

This thread got me thinking, what if you took a couple cases of water bottles and froze them to use, I know I would still need some ice to fill in the gaps but think this would greatly reduce the amount of ice needed and water.
Meadow Creek TS120 & BBQ26S, Large BGE, Weber WSM 22", Weber Genesis Gold (NaturalGas), Stoker, Guru ProCom4
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