Thread: best cooler?
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Unread 11-11-2012, 08:47 AM   #29
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We have a trip coming up next week where I will need to keep meat cool for a week.

This thread got me thinking, what if you took a couple cases of water bottles and froze them to use, I know I would still need some ice to fill in the gaps but think this would greatly reduce the amount of ice needed and water.
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