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Old 11-11-2012, 09:02 AM   #7
Got Wood.
Join Date: 09-05-11
Location: West Liberty, Ky

I always liked to marinate the whole loin in beer and your preferred marinade (dales seasoning or Italian dressing) and then wrap the loin with bacon and smoke around 275-300 till a internal temp of 130-135 and pull it off and let it rest for 30 min or so.
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