Common subject here.
Here is a short thread from a couple of days ago that refers to a similar and GREAT thread from a couple of days before that.
Bottom line is that there are a lot of reasonable quality "home" slicers out there.
One needs to shop for price, availability, and follow the reviews here and elsewhere.
Good Luck in your search.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera".
Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500
Proud Pellet guy cooking on real wood.