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Unread 11-11-2012, 07:57 AM   #3
The_Kapn
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Common subject here.
Here is a short thread from a couple of days ago that refers to a similar and GREAT thread from a couple of days before that.

http://www.bbq-brethren.com/forum/sh...ghlight=slicer

Bottom line is that there are a lot of reasonable quality "home" slicers out there.
One needs to shop for price, availability, and follow the reviews here and elsewhere.

Good Luck in your search.

TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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