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Old 11-11-2012, 06:35 AM   #5
phil c
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Join Date: 12-31-11
Location: Center Point, Iowa
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It must have spent more time on the side nearer 300. Thats the only thing I can fgure out. Lessons learned? Put in my probe therm when I put on th meatSo I can see whats going on. I just got lucky I checked it when I did.
On the upside it tasted excellent, maybe just a little dryer than one of my other briskets, but still very tasty!
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