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Unread 11-11-2012, 12:50 AM   #6
is Blowin Smoke!

Join Date: 08-09-12
Location: Spokane Valley, Washington
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^ yep, I would check around for some local butcher shops first, someone outside the supermarkets, maybe even someone who raises and slaughters their own beef.
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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