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Old 11-10-2012, 10:46 PM   #1
Oldyote
is One Chatty Farker

 
Join Date: 11-25-10
Location: Duluth MN
Default Big Butz Pale Ale Napalm BBQ 3 Way Should Have Been a Throwdown Pizza

This was supposed to be for the Half Drunk 3 Way Fiasco but the wind and rain kept me away from all of my outside toys. I was dreaming of trying this all week and tomorrow looks like a repeat of today. So I stayed indoors and used conventional methods of cooking.

I found a beer pizza crust recipe and thought a nice pale ale would work.





After "grilling" the chicken I diced it up and tossed it in some Big Butz private stock Napalm sauce. This is some great sauce that has a silent but deadly heat (use with caution).





For the pizza sauce I used the Big Butz Hot and then added some jalapenos, orange peppers, and red onion.



I bought a pizza kettle for my Performer and was really looking forward to using it, but that will have to wait.

The pie turned out great. It was definitely made for a pepper head and I didn't need to worry about anyone else in the house eating my pie. The Pale Ale was a great choice for the crust and I only wish I could have tried out the pizza kettle. Oh well another time. I really liked the crust but think it would have turned out better at a higher temperature.



Thanks for looking.
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Last edited by Oldyote; 11-10-2012 at 11:02 PM..
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