This was supposed to be for the Half Drunk 3 Way Fiasco but the wind and rain kept me away from all of my outside toys. I was dreaming of trying this all week and tomorrow looks like a repeat of today. So I stayed indoors and used conventional methods of cooking.
I found a beer pizza crust recipe and thought a nice pale ale would work.
After "grilling" the chicken I diced it up and tossed it in some Big Butz private stock Napalm sauce. This is some great sauce that has a silent but deadly heat (use with caution).
For the pizza sauce I used the Big Butz Hot and then added some jalapenos, orange peppers, and red onion.
I bought a pizza kettle for my Performer and was really looking forward to using it, but that will have to wait.
The pie turned out great. It was definitely made for a pepper head and I didn't need to worry about anyone else in the house eating my pie. The Pale Ale was a great choice for the crust and I only wish I could have tried out the pizza kettle. Oh well another time. I really liked the crust but think it would have turned out better at a higher temperature.
Thanks for looking.