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Unread 11-10-2012, 07:57 PM   #4
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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I think Vision is right, I think today it must have run hotter. There are some variations, cut to cut, but, I can't remember a 6 hour packer at 250F.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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