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Old 11-10-2012, 07:33 PM   #2
Babbling Farker

Join Date: 08-09-12
Location: Spokane Valley, Washington

I'd guess that the consensus from here would be to start with the KISS method. First attempt, start with a simple salt and pepper rub, once you have "the cook" right, time, temp etc, then work out your recipe from there and tweak it to your liking.

Also, you can use the search feature here and find ohhhhhhh I don't know, about a hundred or so variations on how to approach your cook, wood, time, temps etc.
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote