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Old 11-10-2012, 07:28 PM   #1
Knows what a fatty is.

Join Date: 03-17-12
Location: Marietta, Georgia
Default To Rub/Inject or Both

This will be my 1st attempt at a brisket on the smoker and it is for a very good celebrate Veterans Day, therfore; I am looking to the BBQ Veterans for some help. I picked up a descent 8lb Flat today and while I prefer Apple and Hickory for my Butts, Ribs and Chicken, I don't know what to use for the brisket (Pecan, Mesquite, Oak). I am also looking for guidance on whether to Rub/Inject or do both. If an injection is preferred, I could use some recipes as I am only used to injecting my deep fried turkeys.
Many thanks toyou all and I look forward to sharing my experience along the way.
Iroqois is offline   Reply With Quote