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Unread 11-10-2012, 07:07 PM   #5
Bludawg
somebody shut me the fark up.
 
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Quote:
Originally Posted by boshizzle View Post
half a brisket cut right down the middle cooks just like a whole brisket. I've done it several times with no problem. Don't separate the point and flat until after the flat is done if you want to make burnt ends, imo.
+100
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