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Old 11-10-2012, 06:56 PM   #1
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Default In Praise of the $$$ Muscle

Call it the money muscle or the neck muscle or the top of the pork butt or whatever, but it's quite delicious.

Next time you BBQ a pork butt, remove the MM 1st, rub it and cook it for 3 hours at about 275*-290* for 3 hours. Then, wrap it in butcher paper and cook it about another hour until it reaches about 198* internal. Remove from smoker, let it rest for about 30 minutes then slice it into medallions. No sauce necessary, I assure you.







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