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Old 11-10-2012, 05:57 PM   #2
is One Chatty Farker
Join Date: 09-13-12
Location: canada

I never just cook by temp, cook it until it looks good which will probably be in the 165 to 175 range then foil, also depends on what cooker? If the cooker has a water pan shield you might not have to foil at all
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