Thread: pecan wood
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Old 11-10-2012, 05:51 PM   #16
is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland

It's not like hickory to me. Its mild and nutty, too mild to be used on beef. Wonderful on pork.
Mak 1 Star, Blackstone 36, WSM 18, Weber OTG
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