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Vision · 11-10-2012, 04:51 PM

It's not like hickory to me. Its mild and nutty, too mild to be used on beef. Wonderful on pork.

11-10-2012, 04:51 PM	#16
Vision is one Smokin' Farker Join Date: 09-11-11 Location: Baltimore, Maryland Downloads: 0 Uploads: 0	It's not like hickory to me. Its mild and nutty, too mild to be used on beef. Wonderful on pork. __________________ "It's all about the Hill Country brisket."