The BBQ BRETHREN FORUMS. - View Single Post

Toronto · 11-10-2012, 04:21 PM

Well I finished the manual and have uploaded it here for anyone who wants it(let me know if it is not working):

http://www.4shared.com/file/y248veeB/Dog_manual.html

It is in DOCX format, or WORD, you will need Microsoft Office to open the file. Wang, feel free to use this if you want in your dog packages. If anyone wants to add on to the manual or see corrections let me know.

Cook #2 Baby back ribs:

Doing two slabs tomorrow as the weather is going to be nice. Gonna use the Dog as the main temp instrument and see what happens. Running them at 275F and doing the 3-2-1 method with modified timing. I want to spray them this time with apple juice through the top vents on my kettle. Will also try to remember to take some pix this time.

11-10-2012, 04:21 PM	#43
Toronto Full Fledged Farker Join Date: 09-12-12 Location: Toronto Downloads: 0 Uploads: 0	Well I finished the manual and have uploaded it here for anyone who wants it(let me know if it is not working): http://www.4shared.com/file/y248veeB/Dog_manual.html It is in DOCX format, or WORD, you will need Microsoft Office to open the file. Wang, feel free to use this if you want in your dog packages. If anyone wants to add on to the manual or see corrections let me know. Cook #2 Baby back ribs: Doing two slabs tomorrow as the weather is going to be nice. Gonna use the Dog as the main temp instrument and see what happens. Running them at 275F and doing the 3-2-1 method with modified timing. I want to spray them this time with apple juice through the top vents on my kettle. Will also try to remember to take some pix this time.