Thread: pecan wood
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Unread 11-10-2012, 03:29 PM   #14
bigsapper
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Quote:
Originally Posted by caseydog View Post
I use a lot of pecan. It seems to go well with every kind of meat. It has a pretty strong smell when burning, and I agree it is a somewhat sweet smelling smoke. I don't recall ever having a bad experience with it.

CD
I agee 100%. I use pecon almost exclusively and never feel the smoke is too heavy or intense.
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