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Unread 11-10-2012, 02:52 PM   #41
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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Originally Posted by Bob in St. Louis View Post
Ohhh....I see.
I thought you misspelled "Margarita".
That's a new one on me, I did some searching and discovered it's a pretty popular type of pizza.
Look yummy to me!
Pizza Margherita is the original pizza, and what you will find all over Napoli today (the birthplace of pizza).

It is very light, fresh tasing, and actually healthy.

I make mine with a basic dough, with a thin layer of olive oil (keeps the sauce from soaking into the dough), tomato sauce, fresh mozzarella (the soft, round ball mozzarella), and fresh basil from my garden. Baked on a pizza stone in the 22.5 OTG.

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