Thread: pecan wood
View Single Post
Unread 11-10-2012, 01:46 PM   #9
Bbq Bubba
somebody shut me the fark up.
Bbq Bubba's Avatar
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
Uploads: 0

There is no such thing as over-smoking.
There IS such a thing as not burning a clean fire and covering your food in creosote.
I burn wood 24-7. I cook briskets 15 hrs over Hickory. Not oversmoked.
Pecan is similiar in flavor but an even sweeter smell. :)
Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote

Thanks from: --->