Thread: pecan wood
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Old 11-10-2012, 01:46 PM   #9
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.

There is no such thing as over-smoking.
There IS such a thing as not burning a clean fire and covering your food in creosote.
I burn wood 24-7. I cook briskets 15 hrs over Hickory. Not oversmoked.
Pecan is similiar in flavor but an even sweeter smell. :)
Pitboss @ Woodpile BBQ Shack
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I cook the best brisket north of Dallas. Get over it.
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