Thread: pecan wood
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Unread 11-10-2012, 01:46 PM   #9
Bbq Bubba
somebody shut me the fark up.
 
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There is no such thing as over-smoking.
There IS such a thing as not burning a clean fire and covering your food in creosote.
I burn wood 24-7. I cook briskets 15 hrs over Hickory. Not oversmoked.
Pecan is similiar in flavor but an even sweeter smell. :)
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