Thread: pecan wood
View Single Post
Unread 11-10-2012, 01:46 PM   #8
Foxfire
Full Fledged Farker

 
Join Date: 08-28-12
Location: San Jose, CA
Downloads: 0
Uploads: 0
Default

I've always thought of pecan as lighter smoke than hickory, but I also tend to use them for different things. I like pecan's flavor on chicken, so I tend to use it more sparingly given poultry can really soak up smoke quickly. Hickor is what I usually go to for beef, so I'm not afraid of putting more on the fire. So my usage may b coloring my impression.
__________________
~ [I]Scott[/I] ~
[COLOR="Blue"]Blue [/COLOR]Weber Performer + Craycort CI [COLOR="red"]Brick Red[/COLOR] Weber One-Touch Platinum Weber 26.75 Kettle Akorn Kamado ET 732 Record-crushing [COLOR="Orange"][B]ORANGE[/B][/COLOR] Thermapen UDS In Progress
Foxfire is offline   Reply With Quote