Having used a fair amount of both hickory and pecan, i think pecan is milder. However, i just used some chunks with lump charcoal (usually Ozark Oak) in the BGE (and cook my brisket hot & fast) so it's not like i'm doing a long all wood smoke.
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"I like no....I LOVE Beans!! I just don't want them or other any vegetable in my chili they take up valuable room reserved for more meat." Bludawg
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