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Unread 11-10-2012, 11:06 AM   #70
KnucklHed BBQ
Babbling Farker

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Join Date: 10-14-09
Location: Kalispell, Montana
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Thanks fer the reminder Buccs! Meant to post these the other night but due to over satiation, I was unable!

It was great! Never made one completely from scratch like that, usually start with a store bought powder and build from this. Had a nice rich flavor, the chuck was tender, the beef shanks added a nice fullness.
Kinda wondering if next time I might cook some red lentils into it as well, wife & I thought that would have "lent" nicely to the dish.

The naan came out better than I thought for sure! Cooked it in a crazy hot CI for 45-60 sec per side.

And of course had to wash it down with a locally made India Pale

A little oily from the killer marbling the chuck had but I didn't mind at all!

Hybrid Pellet Pooper "The Meat Vault" - 3 RED Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - Black OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - CRAZY FAST Yeller Thermapen

We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz

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