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Old 11-10-2012, 12:06 PM   #70
KnucklHed BBQ
Babbling Farker
 
Join Date: 10-14-09
Location: Kalispell, Montana
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Thanks fer the reminder Buccs! Meant to post these the other night but due to over satiation, I was unable!

It was great! Never made one completely from scratch like that, usually start with a store bought powder and build from this. Had a nice rich flavor, the chuck was tender, the beef shanks added a nice fullness.
Kinda wondering if next time I might cook some red lentils into it as well, wife & I thought that would have "lent" nicely to the dish.

The naan came out better than I thought for sure! Cooked it in a crazy hot CI for 45-60 sec per side.

And of course had to wash it down with a locally made India Pale

A little oily from the killer marbling the chuck had but I didn't mind at all!



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[B][I]We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz[/I][/B]
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