Thanks fer the reminder Buccs! Meant to post these the other night but due to over satiation, I was unable!
It was great! Never made one completely from scratch like that, usually start with a store bought powder and build from this. Had a nice rich flavor, the chuck was tender, the beef shanks added a nice fullness.
Kinda wondering if next time I might cook some red lentils into it as well, wife & I thought that would have "lent" nicely to the dish.
The naan came out better than I thought for sure! Cooked it in a crazy hot CI for 45-60 sec per side.
And of course had to wash it down with a locally made India Pale
A little oily from the killer marbling the chuck had but I didn't mind at all!