Originally Posted by phil c
Looks like a good day to smoke up a brisket and maybe sip a little Tempelton Rye in the process!
Lower 70's here on Sunday, going to fire up the Fatboy on smoke up some ribs. Might have to think about the Tempelton Rye also. BTW the Tempelton Rye is made about 70 miles from my home town. At least it is bottled there now and distilled in CA. if I remeber correct.