Quote:
Originally Posted by MS2SB
I never carve at the table. I break down the whole bird, dark meat goes onto one platter, white meat onto another platter and the Pope's nose into my belly.
|
Yeah I carve in the kitchen and platter everything the same way. Then the platters go on the table with the sides.
But.....I've always pitched the "nose". It's good eats, eh?
__________________
Big JT's Smokin' BBQ Competition Team
“If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him.
We need not wait to see what others do.” - Mahatma Gandhi
|