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Unread 11-10-2012, 10:40 AM   #5
is one Smokin' Farker
Join Date: 05-09-11
Location: Moville Iowa
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I also like to spatchcock my turkeys for turkey day. I usually just make sure they are done in advance, let sit for a bit tented and then slice and put in a roaster pan later to warm back up. Still always way better than any oven dried out bird.
BWS Fatboy
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