I try as much as I can to cook the turkey and only hold it for about an hour to rest and then slice ASAP. Not saying you can't, but the skin gets real rubbery and I don't think it holds as long as well as other roasts.
18.5", 22.5" OTS
Large BGE (chambersuac's)
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team