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Unread 11-10-2012, 10:32 AM   #4
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN
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I try as much as I can to cook the turkey and only hold it for about an hour to rest and then slice ASAP. Not saying you can't, but the skin gets real rubbery and I don't think it holds as long as well as other roasts.
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