I try as much as I can to cook the turkey and only hold it for about an hour to rest and then slice ASAP. Not saying you can't, but the skin gets real rubbery and I don't think it holds as long as well as other roasts.
Big JT's Smokin' BBQ Competition Team
"Oh, I donít reject Christ. I love Christ. Itís just that so many of you Christians are so unlike Christ."