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Unread 11-10-2012, 10:05 AM   #3
fingerlickin'
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I brine, smoke, rest, then slice the tukey. After that it goes into a crock pot to keep warm for the trip to my aunt's house for dinner. Not ideal, but I've had good luck with it and the turkey still meets rave reviews. It definitely beats an overcooked oven turkey any day.
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