I brine, smoke, rest, then slice the tukey. After that it goes into a crock pot to keep warm for the trip to my aunt's house for dinner. Not ideal, but I've had good luck with it and the turkey still meets rave reviews. It definitely beats an overcooked oven turkey any day.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ