Thread: Specials
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Unread 11-10-2012, 09:50 AM   #8
Found some matches.
Join Date: 04-07-11
Location: Lawrence, KS
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Get brisket points or flats from your food supplier. You should get a nice bark in 2 hours. Wrap in foil and heat to an internal of 210 and rest in a cooler for 2 hours.
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