In my opinion, welcome to the world of fatties. I'm sure I'm one of the few, but I don't like the fatty for that very reason, salty, greasy and over rated. If you have to do the fatty thing, try it with lean ground pork and season it the way you want. Commercially available breakfast sausage just has way to much sodium, then you add a rub, some bacon, stuff it with salty cheese..... Inedible
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Life is to short for green tea and tofu; pass me another half rack and a beer…
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