Looks like we need an update:
Will work for Food
Chuckwagon (prolly not but who knows)
Meats and other food:
wings -Jamaican Jerk
Hot (but not too hot) Wings
Paella - chicken or wabbit
white chicken chili
some pizza dough & pizza toppings
Fabulous Custom Made catering rig
Another kettle or two
5 canopies (maybe 6)
6 tables (maybe 7)
A couple of the items above I will be bringing - pig shots and some pizza dough & pizza toppings. I plan on having the Small/Midi Egg fired up with a 10" baking stone for making some personal sized pizzas. I'll also have a pizza peel, dough roller, and dough docker. Anyone is welcome to bring more dough and/or toppings as they wish to make their own pizza creation.
Dave - In regards to your question about how early folks are arriving, I can only say I plan on cooking brisket at home and will likely wander in around 9 AM. Would you have a little space available in the back of your shop for any items that can be dropped off a day early? I'm thinking my car might be a bit space challenged on Sat. If I can drop off some things on Fri like folding tables, canopy, Eggs, and chafers that would make my Sat a lot easier.
, Large BGE
, Small BGE
, Mini BGE
, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, Santa Maria Grill, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, 22.5" OTG, WGA, Summit S-620 NG; Stoker, Rocket Red
Backlit Thermapen, custom BGE & Weber handles
by brethren martyleach
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