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Unread 11-09-2012, 10:18 PM   #11
somebody shut me the fark up.

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Join Date: 06-26-09
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This is why I rarely use a lot of rub, and sometimes a pure naked fatty is best. I can't remember the last time I bacon wrapped one.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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