Smoke some bratwurst, get a couple big soft pretzels. Slice the brats, slice the pretzels. Skewer a slice of each with a toothpick, dip in spicy mustard.
Toss some shrimp in Bay's seasoning or whatever and smoke for 20-25 minutes or until done.
Take some pitted dates. Wrap in sausage. Put a strip of bacon around that and cook until the porky stuff is done.
|