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Unread 11-09-2012, 08:40 PM   #8
rg02
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Join Date: 08-08-12
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Those fattys look a little thin? Yeah a probe helps for sure. I cook mine to 165 internal. Doesn't really matter if you cook with HH (like 300-325) or low and slow (225ish). I prefer HH cause it gets done faster and crisps the bacon nice!
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