Hard to tell from the pic but it looks a tad overdone. Internal temp should have been 145*F at least. I've noticed with fatties they seem to get done quick. I would also suggest making sure that 250*F reading is correct. Grill temp being a hotter temp than dome temp and such.
Good Luck!
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Weber WSM
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Charbroil Oilless Turkey Fryer
Weber GA
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Maverick ET-732
Superfast LSU Purple Thermapen
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