Spatchcock turkey holding time?
First off, this site has given me a ton of info for my new smoking hobby...I love it!
So, I'm going to smoke the turkey for Thanksgiving. I'm thinking of spatchcocking it but was curious how long you can hold it for (like in a beer cooler or something). Since the spatcocked turkey is more open, does heat escape faster making it less conducive to being held? (Does that make sense??)