Originally Posted by Time_1
Any tips on during my first burn/season of my new UDS? Im gonna rub the inside down with some oil of some kind and load up the basket and let her rip for a few hours then throw some kind of meat on.
I didn't oil anything. After the burn, I washed it out and started cooking. It seasoned just fine on it's own.
Performer, UDS, 1983 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732