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Old 11-09-2012, 05:19 PM   #10269
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Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")

Originally Posted by Time_1 View Post
Any tips on during my first burn/season of my new UDS? Im gonna rub the inside down with some oil of some kind and load up the basket and let her rip for a few hours then throw some kind of meat on.
I didn't oil anything. After the burn, I washed it out and started cooking. It seasoned just fine on it's own.
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
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