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Old 11-09-2012, 04:42 PM   #106
somebody shut me the fark up.

Toast's Avatar
Join Date: 03-17-12
Location: Shreveport, Louisiana

I've Cajun fried hundreds of turkeys over the years. For the last 3 years I've been doing them in my oil less turkey fryer. Same great taste without the added expense of peanut oil. I would be run out of the Family gathering if I showed up with a smoked turkey. Guess it's just region and traditions depending on where a person lives. Here are some pic's of cooks. I inject but do not brine:

The fixin's:

Injected and covered overnight:

Dusted the next morning and into the Big Easy:

Pulled and resting:

Some of it plated:

Here's a short clip of how this rig works. The birds that come out of this thing are as good as any fried that we've had:

Hope everyone has a Great Holiday!
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen & ThermaPop, Party Q

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