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Unread 11-09-2012, 04:42 PM   #106
Toast
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Join Date: 03-17-12
Location: Shreveport, LA
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I've Cajun fried hundreds of turkeys over the years. For the last 3 years I've been doing them in my oil less turkey fryer. Same great taste without the added expense of peanut oil. I would be run out of the Family gathering if I showed up with a smoked turkey. Guess it's just region and traditions depending on where a person lives. Here are some pic's of cooks. I inject but do not brine:

The fixin's:



Injected and covered overnight:



Dusted the next morning and into the Big Easy:





Pulled and resting:





Some of it plated:



Here's a short clip of how this rig works. The birds that come out of this thing are as good as any fried that we've had:


Hope everyone has a Great Holiday!
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