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Unread 11-09-2012, 02:30 PM   #1
sweetheatbbq
On the road to being a farker
 
Join Date: 05-21-12
Location: St. Louis MO
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Default Food Truck Questions

I am in the process of starting a food truck and I am hoping to get some suggestions of some things. First is I am trying to decide on a smoker to get. I am deciding between a FEC120 and a Ole Hickory CTO. I have never used a pellet smoker before but I see a lot of people using them at competitions. Next question would be as far as materials for the inside of the truck like 3 bay sinks, fryers, flat top...ect anyone know of some good places to look for these. I check craigslist and listings on here for things but I am trying to see if anyone knows of some places that may have used parts from restaurants closing down. I really appreciate any help I can get. Thanks.
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