I have never cooked over an open earthen pit, that is also an item I need to fix. I learned over a long open pit, but, it was concrete. Some great stuff Boshizzle, thanks for finding it and sharing.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
I'm a good home chef, and get frequent comments that I should go into business, but I will not be flattered into that living hell. - Maskirovka
"perhaps...but then again...maybe not..."