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Unread 11-09-2012, 11:08 AM   #102
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Join Date: 06-18-12
Location: Virginia Beach, VA
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i have two 12 pounders reserved from a local butcher. going to do one on the WSM and the other is going to go on the brinkmann, found a recipe for braised turkey that sounded pretty good.

that'll leave the oven/stove free for mom and The Woman to fix the rest of the stuff.
Take lots of naps now. You'll wish you had later.

seadad's smokehouse

Brinkmann Dual function grill, Weber SJS converted to mini WSM, a 18.5" WSM, 18.5" Frankenweber pizza oven & a super-duper fast flame thermapen.
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