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Unread 11-09-2012, 11:08 AM   #102
seadad9903
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i have two 12 pounders reserved from a local butcher. going to do one on the WSM and the other is going to go on the brinkmann, found a recipe for braised turkey that sounded pretty good.

that'll leave the oven/stove free for mom and The Woman to fix the rest of the stuff.
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seadad's smokehouse

Brinkmann Dual function grill, Weber SJS converted to mini WSM, a 18.5" WSM, 18.5" Frankenweber pizza oven & a super-duper fast flame thermapen.
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