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Unread 11-09-2012, 10:56 AM   #101
MS2SB
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Quote:
Originally Posted by malibulvr View Post
Does anyone cover the bird with foil to keep the skin from burning or shouldn't I worry about that? I do want a nice crisp skin but don't want to overdue it.
If youve got it over indirect heat you shouldn't have to worry about foiling it. I've done a dozen or so turkeys on the kettle and never had any black skin.
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