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Old 11-09-2012, 10:57 AM   #35
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE

With all of the gasket talk, I have had my KJ over 600 SEVERAL times, I'm guessing at least 20-25 for pizzas, steaks, cleaning, etc. and my gasket is still in great shape.

The guys that started KJ were two "egg-heads" that wanted to make a produced that they felt improved on BGE's short comings and cost less. I think they did a great job achieving that goal. They definitely nailed the gasket.

My wife gets tired of me saying how much I like that cooker. I would have really liked a BigJoe, but the classic does great for us.
[SIZE="1"][B]Yoder [COLOR="DarkOrange"]Smokers[/COLOR] YS1500, [COLOR="Red"]Kamado Joe BigJoe & Joe Jr.[/COLOR], Weber: [COLOR="Red"]18.5" OT(L)[/COLOR], SJG(AU) & [COLOR="Sienna"](DI)[/COLOR][/B] - [I]Past Cookers[/I]: Yoder Smokers YS640 [COLOR="DarkOrange"]Comp Cart[/COLOR], [COLOR="Red"]Kamado Joe Classic[/COLOR], OKJoe's Longhorn, [COLOR="Red"]UDS[/COLOR], Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), [COLOR="Red"]22.5" OT(L)[/COLOR]
[FONT="Comic Sans MS"]
IMBAS Certified MOINK Baller[/FONT][/SIZE]
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